Saturday 21 February 2015

Hot Creamy Green

 ANOTHER one of my green soup VARIATIONS...
This seems to be my GO-TO lunch these days...
 Whatever I've got KICKIN' around...I blend up & YOU CAN TOO!!

And...there's NOT even any CREAM in this...
That's a BONUS if you are lactose intolerant...

I love the NATURAL flavours of the veggies so I don't even see the need for "BROTH".
Just good ole SALT & PEPPER for me!!
 
 So here's what ya need TODAY...
 
 
Super Duper Spinach Leaves 
(Have you ever seen one THIS BIG??)
(It's BIGGER than my HAND!!)  
 
 
Scrumptiously Steamed Brocali 
 
  
Lovely Lacinto Kale Leaves
 
 
 Boiled Yukon Gold Minis with Skin
 
 
In the Blender

It's just soooo darn GOOD!!!!

In the Bowl

Hot Creamy Green
(2 servings)
 
1 cup potatoes with skin boiled or any kind of leftover potatoes (not French fries)
2 handfuls spinach
1 cup steamed brocali
6 - 8  sautéed lacinto kale leaves
1 cup water
salt and pepper
 crispy bacon for garnish (leftovers)

Blend it all up!

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