ANOTHER one of my green soup VARIATIONS...
This seems to be my GO-TO lunch these days...
Whatever I've got KICKIN' around...I blend up & YOU CAN TOO!!
And...there's NOT even any CREAM in this...
That's a BONUS if you are lactose intolerant...
I love the NATURAL flavours of the veggies so I don't even see the need for "BROTH".
Just good ole SALT & PEPPER for me!!
And...there's NOT even any CREAM in this...
That's a BONUS if you are lactose intolerant...
I love the NATURAL flavours of the veggies so I don't even see the need for "BROTH".
Just good ole SALT & PEPPER for me!!
So here's what ya need TODAY...
Super Duper Spinach Leaves
(It's BIGGER than my HAND!!)
Scrumptiously Steamed Brocali
Lovely Lacinto Kale Leaves
Boiled Yukon Gold Minis with Skin
In the Blender
It's just soooo darn GOOD!!!!
In the Bowl
(2 servings)
1 cup potatoes with skin boiled or any kind of leftover potatoes (not French fries)
2 handfuls spinach
1 cup steamed brocali
6 - 8 sautéed lacinto kale leaves
1 cup water
salt and pepper
crispy bacon for garnish (leftovers)
Blend it all up!
Blend it all up!
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